I'm not a "Chef"
I'm simply a juggler of spices and ingredients, trying to find the perfect balance of flavor, composition and visuals.
Recipes are like face paint for the artist, but a true artist, no matter what your medium, is the one who is really in control of the show.
ENTREES
Coconut Cinnamon Honey Cream
Radicchio Salad with Persimmon and Heirloom Tomato and Champagne Vinaigrett
Starry Night Inspired Cupcake with Vanilla Bourbon Cream
Vanilla Bourbon Sage Cupcake with Lemon Cream Cheese Frosting
Whipped Pink Lemon Bourbon Cocktail
Vanilla Bourbon Cupcake with Honey Toasted Pistachios
Candied Bacon Pancake Cupcake with Maple Syrup
Strawberry Cream Pie with Vanilla Bourbon and Candy Pearls
Bourbon Carmel Apple Pie with Cinnamon Honey Drizzle
Salted Caramel Coffee Fudge
Rye and Honey Toasted Pecan Pumpkin Pie
Cauliflower and Blueberry Puree with a Coral Tuile
Butterfly Lobster with Squid Ink Pasta and Coral Tuile
Toasted Baguette with Garlic Aioli, Pineapple Brined Turkey
Butterfly Lobster with Chèvre Polenta and Heirloom Tomatoes
Pommes Duchesse filled with Chive Ricotta
Poached Lobster on Arugula
Lemongrass Coconut Chicken Soup
Shrimp and Andouille Sausage Paella
Bourbon Lemon Cranberry Sauce with Candied Pearls
Chèvre, Blueberry and Strawberry Arugula Salad with Balsamic Glaze
Roasted Sage and Brown Sugar Potato Rosettes
Hasselback Potato with Irish Butter, Cheddar Cheese and Candied Bacon
Cherry-Balsamic Sirloin with Lemon Marinated Spinach and a Hot Honey Glaze
Cherry-Balsamic Sirloin with Lemon Marinated Spinach and a Hot Honey Glaze